Too Much Food!!

* Disclaimer:  I realize there are some generalizations about people and cultures in this post!  There are ALWAYS exceptions to the rule and these are observations Nate or I have made in our 13 months living in Nicaragua, so take it as that and nothing more!  Plus, it’s our personal blog, we can say what we want!!  Comments, observations, suggestions, advise—write us!

Food is something we all have in common across cultures—we all have to eat!  Nicaraguans are very proud of their dishes and generally not very experimental with new dishes and foods.  Many Nicaraguans do not like spicy foods and if are given something new, probably won’t like it.  In my opinion, many are picky eaters and like their mama’s gallo pinto (rice and beans) the best!  So we do not attempt to replicate anyone’s mothers’ home-cooking.  We bring our own culture into the kitchen and try to introduce new things subtly and slowly to friends and neighbors who are willing.  It’s best not to be offended when a Nicaraguan adds three more spoonfuls of sugar to their already sweetened coffee or homemade fruit juice you have made for them.  It’s also best to just offer salt to them when you give them food because chances are we didn’t salt it enough!  The small but noticeable culturally differences we encounter.

Since food is something we share in common with everyone, we realize it’s important to not be picky ourselves and to accept what is given to us with gratitude and a smile!  Although we are vegetarians and have kept it that way while living here, there are exceptions.  If we are offered meat in a situation that we can’t just tell them we’re vegetarians, we will try to eat what we can without getting ourselves sick.  One example:  We were invited to our pastor’s house in Teustepe for lunch.  We completely forgot to mention in advance that we don’t eat meat, so we arrive and are served arroz aquita (soupy rice with chicken).  We couldn’t say in the moment that we wouldn’t eat this dish after they graciously invited us and prepared a meal for us, so we ate as much chicken as we could off the bone.

Portion sizes are something we both struggle with, especially in the campo.  I’ve mentioned before that tortillas are the size of plates, right?  Well they are!  Rice is served on one half of your plate and red beans on the other half, plus a huge chunk of salty cuajada (campo cheese) and a tortilla the size of your face. 

What method will I choose? 

1. Can I manage to eat it all fast enough before I feel how full I am?  I’ll deal with the consequences of heartburn and acid-reflex for the rest of the day or night. 
2. Can I try eating slowly to attempt to aid my digestive track, but in the process my brain realizes how full I really am.  The last half of my plate I am fighting to shove it in without getting sick from the feeling of how full I am. 
3. Attempt to hide some food and feed it to the dog or pig nearby when no one is looking!  This is tricky when in a household of 5 or more people, but it has been done!!
4. Try to be in the room with the person serving your food and tell them you want less. (This is only an option if we know people better and feel comfortable doing this.)  We then end up with a large portion instead of an EXTRA-large portion. 
5. Choosing not to eat it all!  Really we don’t feel like this is an option!  (This option is very tricky because you could easily offend the cooks or it could be seen as food wasted that someone else would have eaten.) 

What would you choose?  These methods are completely healthy, right?  All in the name of cultural sensitivity!?!?  How will I survive this for two more years?            

Not too mention the amount of sugar, salt, oil and sometimes cream that people use in their cooking here is INSANE!!!  This is no joke!  If I come out alive without diabetes, high cholesterol or obesity issues I think I’ll be in good shape!  It’s no wonder diabetes, kidney and gall bladder issues are so common here!

I struggle with finding the delicate balance between being culturally sensitive and listening to what my body can handle!!

Matagalpa Getaway!

Beautiful adorned Cathedral

Garden at our Hostal!

We finally had our getaway anniversary weekend!  We went to Matagalpa in the the northern highlands.  It was about a 3 hour bus ride from Managua, but only 1.5 hours back!  The climate was cooler, the air was fresher and the lush, green mountains surrounding us made us feel like we were back in Colorado, well almost!  The city buzzed with energy-people actually walked faster than anywhere else I've seen in Nicaragua!  We walked around, enjoyed the sites, people-watched and ate really yummy food!  Not to mention, all the wonderful coffee shops they had in town!  It was a great trip, minus Liz getting a sinus infection from the start and feeling lousy!  We will be back again when we are both healthy-to explore, go hiking and of course for more local coffee!  

Nate enjoying the local coffee!

Liz enjoying an iced mocha!

Night lights and hills of Matagalpa!

Happy Anniversary!

We celebrated our anniversary on July 28th!  It's hard to believe that we've been married for nine years already!  Time sure flies!  We had community meetings all day, about an hour north us, so we didn't have a full day of relaxing and celebrating.  We're planning a weekend away up north in the mountains, which will happen some time this month!

In the Central Park in Teustepe!

Household Chores

In the States, I agonized over chores, such as dusting, cleaning the bathroom and dealing with piles of papers on our dining room table.  The time, energy and hours I spent cleaning our Boulder apartment on Saturdays or other days in the week were many.  I’m not saying I did it all alone either, Nate helped out substantially with household chores (whether he enjoyed it or not).  My priority to have a clean house was always near the top of my list. 

Throughout the past ten months, I’ve had time to reflect on my household chores, and the similarities and differences to my previous life and life here in Nicaragua.

Sweeping & Mopping vs. Vacuuming

• In Boulder, I always vacuumed our whole apartment because we had carpet.  It was fast and easy with noticeable results!
• Sweeping is a daily task that most women partake in.  In attempts to “fit in” and clean up, I regularly sweep off my front porch and stoop outside.  I actually did this a lot in Boulder too, but here I find (almost daily) chip bags, juice boxes, mango or jocote pits (when in season), plastic water bags, candy wrappers and such that kids drop behind our wall as they go to and from school.  We live on the same street as the grade school so there is A LOT of kid traffic on our road!
• Additionally, there are always a variety of bugs to sweep up daily—dead or alive they go outside!  We have also noticed “seasons” of bugs, whether it is ants with wings, beetles or crickets. 
• With tile floors, a broom and dustpan is all one needs to get the job done!  Although the quality is lacking in the brooms here since I've broken two already.  But there always is mopping to do if you want to really get things clean!  This is much more time consuming and tiring than vacuuming.  It happens in our house, but not as often as people here tend to mop.  Many mop their houses daily!!  I can’t imagine, it’s hard enough mopping every other week! 

On Water

• In Boulder I had houseplants that started overtaking our living room.  It was a weekly chore to water them all and make sure they were all happy and healthy.  Plus in the summers, we had a garden, which needed nightly watering at times. 
• In Teustepe, I don’t own one houseplant!  I know, it’s quite sad but true.  We do plan to have a garden, but as of yet we are still planning.  So no watering as of yet!
• In Teustepe, we always need to consider is our water supply.  We have two huge plastic barrels in our shower to save water, and several water jugs in our kitchen to fill and save for when our water turns off.  Sometimes we just don’t have enough pressure to take a shower.  We always keep our water filter full for drinking, and keep all receptacles full just in case!  Something we never had to think about in Boulder.
• When it’s really hot, keeping up with our ice supply turns into a daily chore!

Dishes

• In Boulder, dishes at times got seriously out of hand (and we didn’t have a dishwasher either)!  Two days of dishes meant two sinks worth of dirty dishes that typically extended themselves out onto the counter or even the stove.  Nate and I had to tally who did dishes last, because the task at hand was often overwhelming.     
• Since our water supply fluctuates, and bugs are persistent, we usually try to do dishes immediately after a meal.  This makes the quantity of dishes less when you’re doing them more often, so disputes on who’s turn it is to wash dishes are fewer.  Plus, we don’t have a kitchen sink with a drain; we just have a dishpan, which we have to dump outside, so we use less water doing dishes here.

Laundry

• In Boulder, we had access to a washer and dryer in our apartment unit.  With enough quarters on hand, I could do all our laundry until my heart was content!  Washed, dried and folded within three hours!
• In Teustepe, we have a lavendero or pila, which we hand wash some of our clothes on.  I know we’ve mentioned this before, so I won’t go into more detail.  It’s a lot of work, so we have a tendency to haul our laundry into Managua to wash at the MCC office in a washing machine.  No dryers though!  All laundry is hung up outside to dry, and in the rainy season you have to find enough space under a roof to hang it all.  It can be a couple days till it dries when it’s really rainy and cloudy outside.

Dusting

• In Boulder, I attempted to dust every week or every other week.  There were always lots of surfaces to cover, things to move around and get under—definitely not my favorite thing to do!
• In Teustepe, when it’s not the dusty-dry season, dust isn’t all that bad!  Maybe I choose to ignore it!  During the dry season, we were wiping off surfaces every thirty minutes if we were going to eat or work on the computer.  Otherwise, it was a lost cause trying to keep things clean.

Bathroom

• Cleaning bathrooms is equally un-fun no matter what country you’re in!  Our bathroom in Teustepe doesn’t get quite as shiny white as it was in Boulder.  Again, a chance to lower standards and overlook areas.

Random Chores

In Boulder—

• Mail always seemed to accumulate in piles on our dining room table.  It became a weekly chore to deal with it all!  Most headed to the recycling bin! 
• Trash—we always had a dumpster at our apartment, so we could take out our trash whenever we needed.  We accumulated a lot more trash and recycling in the states then we do in Nicaragua.  And we honestly didn’t have more than one kitchen-sized garbage bag of trash in Boulder! 
• Grocery shopping—I usually tried to do one big trip to several places about every week or ten days.  It usually took about two hours including the drive. 
• Errands—I would always use our car to get around and locations could be all over Boulder and perhaps not even completed in one Saturday!  So I split my errands up and prioritized them to do the most important ones first.  Plus I always devised an order of where I would go first, second, etc. so I would make best use of travel time!

In Teustepe—

• Mail, what mail?  We don’t have any piles of junk mail to wade through here!  Yet it still amazes me how random piles of papers can still accumulate here even though we don’t have incoming mail!
• Trash—since there is no trash service here in Teustepe, Nate is now the proud trash-burner of our household.  Recycling, what’s that?  We save recyclables and haul them into Managua to be (hopefully) recycled there.  We also find creative ways to reuse plastic bottles.  In the near future, they will house our seedlings for our vegetable garden.
• Grocery shopping—in Teustepe, it consists of one of us walking around the corner to buy milk, eggs, or other basics.  Not very far to go, and shopping is done in about ten minutes!
• Errands—in Teustepe every place has their specialty, or they are a pulpería, which means they have a little bit of everything.  So when I want tortillas, cuajada (a cheese equivalent), cooked beans, and a fresco (juice) for dinner, I would go to four different locations to buy each one.  The nice thing is every place is within three blocks from our house!  So all errands are by foot and still don’t take very long!
• When it’s really hot, carrying a fan to whatever room I am in becomes a chore!  It’s like a new and necessary appendage!
• During the rainy season, there are more frogs around (both tiny and large).  We catch them and put them outside, where they should be, and not in our shower or living room!
• Mosquito swatting!  Nate has personally taken it upon himself to kill as many mosquitoes as possible on any given day!  He’s perfecting the mid-air/one-hand kill, but those buggers still bite!
• Killing ants!  Additionally, Nate has a mission to kill colonies of ants that lurk in the cracks of house!  Boiling water (sometimes mixed with detergent) is what wards them off best!

Here in Nicaragua, my priorities have changed a bit in regards to household chores.  My house in Teustepe will never be as “clean” as my apartment in Boulder, and with this realization, my standards have dropped and my priorities have changed.  I don’t really feel like this has been a “bad” thing in my life; really it was a necessity to preserve my sanity (and Nate’s).  Additionally, it has been a healthy release of my OCD tendencies towards cleanliness.

To be Thankful = Agradecer

I have much to be thankful for, and for this I feel very fortunate!  I have had this strong sense of thankfulness for several days now, maybe even for the past two weeks since we returned from our vacations in the states.  We had three glorious weeks packed full of wonderful memories of times with friends and family in very special places!  It was our first real vacation since we've been in MCC.  On the 22^nd will mark our 10 months of being in MCC.  This feels like a long time but really it has gone by so quickly!  We had not planned to return to the States so early in our time here in Nicaragua, but the opportunity arose and we happily accepted the idea.  We left June 11^th for three weeks to Colorado, Kansas and North Carolina. 

Highlights in Colorado—Boulder, Denver, Lafayette, Palmer Lake and Colorado Springs!

Becky, Jess, Liz & Erin at Vine St.

• Getting picked up at the DIA airport by our favorite Colorado aunties—Nan and Nadine!! What a great way to start our vacation!  We immediately went to Nadine and Norm's house for a BBQ in their beautiful backyard and patio.  Complete with a campfire in the evening.  In my first Colorado evening, I had to break out the jeans and hoodie with the climate change from tropical Nicaragua to a cool, dry Colorado evening.
• Seeing dear friends at our church and sharing our experiences from our time thus far.
• Walking around Wonderland Lake, our old stomping grounds, with Becky and enjoying an iced chai at my favorite coffeeshop in North Boulder!
• Spending time with Laurien and Henri in their adorable house in Lafayette.  Their home is so cozy and comfortable and we loved the time we had (although too short) to pick up where we left off!
• Enjoying all the flavors of our favorite restaurants in Boulder and in great company of course!! (Ohh, how I missed goat cheese and Mountain Sun french fries!)   
• Reuniting with our small group friends and catching up with wonderful people!
• Hiking with Nan in Pike National Forest and Monument Rock while being outside in the fresh, pine air!!  (I truly feel at peace and at home in the Colorado Rockies!)
• Eating delicious Mexican food with Gillis, Marika and there 1 year-old, Jack!  It was great catching up with them and seeing their beautiful house in Colorado Springs.
• Walking around City Park in Denver with Jess and her crazy dog, Kojack!  He's a nut, but we fell in love him at our first meeting!
• Wonderful times with awesome friends on the Vine Street patio in Denver.
• Our final gathering on Nadine & Norm's patio with friends!  
• Being taken to the airport by Jessica and her two boys, Benjamin and Philip.  Benjamin was more excited to see a police officer in uniform than he was to see us leave.  We asked the police officer to wave at the boys before we left and they loved it!!  Doesn't take much with a 4 & 3 year-old!

In Kansas—In Newton!

Dwayne, Ruth, Mark, Amanda, Nate & Kaitlin-BBQ Time!

• Spending time with Nate's family at his parents’ homestead.  They have a beautifully landscaped yard with trees and flowers, which we enjoyed!
• Many wonderful home-cooked meals by Ruth!  Bread, bierocks, lasagna, stir-fry, apricot cobbler, homemade ice cream (like four times), cinnamon rolls, and more!!  We gained about five pounds each in one week!
• Rain storms and cooler weather....yes, in Kansas and in June!  We had beautiful weather all week!  (Note:  The week following it hit the triple digits and I don't think they've seen much relief since!)
• Time spent with grandparents!  Sitting on Ethel's patio in her back yard and enjoying the lush greenery, flowers, birds and fountain.  Not to mention paging through her newest scrapbook of quilts and past projects.  She is so creative with a million more projects in mind!
• Eating thresher ice cream with Papa and Grandma Regier and all the Regier family!  Not to mention Grandma's burnt butter icing on her famous Italian Cream Cake!
• Swimming with Kaitlin in her pool as a thunderstorm slowly rolled in.
• Catching up with Mark and Amanda, who came down from St. Louis to see us.
• Nate playing music with his dad, sister and brother (the first time all four of them had a jam session together!)
• Time spent at the farm with friends Phil and Katie.  Paddle boating, walking around the pond and the boys playing guitar.
• Nate returning to the farm the following day for an early morning fishing trip with his dad and brother

In North Carolina—Cape Hatteras, Outer Banks!

Alison, Lindsay, Erin, Zach, Sydney & Emma!  The silly six!

• Getting picked up by my goofy siblings, Tim and Beky at the Norfolk airport.  They pretended they didn't see me as they drove by!
• Spending a night in a hotel with an outdoor pool complete with a perfect East Coast sunset!
• Arriving at the beach with almost a full extra day...so worth it!
• Ten adults and six children in one beach house = a fun-filled, action-packed week at the beach!
• Relaxing on the beach with the sounds of the surf.
• Breakfast with Dad and Kay at a local Pizzeria.
• Siblings breakfast out—never a dull moment when you put us four together! 
• Braiding all five of my nieces hair!  They loved their special ‘dos for the beach!
• Nate making Emma into a mermaid on the beach when she fell asleep in the sand!  Pictures are too cute!
• Playing games and watching movies in the evenings.  New favorite game-- “Ticket to Ride”
• Having time to chat with all of my family!
• Dance party with the kids when their parents were out to dinner...they have the moves, not too mention A LOT of energy!!
• Celebrating Sydney's 8^th birthday and Emma's 5^th birthday!  Johnny Cakes were awesome, Beky!

I returned with a sense of rejuvenation and piece of mind to start anew!  Someone special mentioned recently that we should keep things into perspective about our time here and not get homesick for all that we “miss” in the States.  I couldn't agree more!  I feel like in the scheme of things our time here is really short, and we need to make the most of it by being fully here and not missing the things we left behind, because chances are it will still be there when we return. 

I was telling Nate the other day that it's been refreshing to have a “vacation” from our lives in the States, in order to take stock of what our lives were like.  To see where we would want to make changes, to see what is really important and to be more intentional in our daily living.  In other words, I realize how impermanent our lives really are, and because of that we should make each day count.  It may not feel like a vacation here, but my point is that it is nice sometimes to be able to take a step back in order to have a deeper sense of our life situations, with (hopefully) a fresh perspective.

Continued prayers for safety during the rainy season and clarity within our work with AsoFénix are always appreciated.  We feel so loved by you all.  Thank you for your hospitality, for your love and for your support!  It was a great vacation and we will always remember it!  If you want to see photos on our special vacation blog site, send us a personal e-mail and we will in return give you the link to our photo site.  Additionally, I have updated our photo blog with 11 new albums from April through June.  Enjoy them at your leisure, and remember to stay in touch with us when you have a moment.  We always appreciate your e-mail updates and photos if you have them!

Bearing the Heat!

We hit our 7-month mark on April 22^nd.  Every month feels like an accomplishment, and in all reality the time has been going really fast.  Honestly though, we focus on one day at a time.  Largely, I think it’s learning how to deal with the heat here.  It is REALLY HOT here!!  It’s hard to explain and if you’ve never lived in a climate as such I’m not sure you’ll truly understand, but read on to get a sense! 

It’s in the upper 90’s every day with a “feels like” indicator of over 100 degrees Fahrenheit!  Plus, this last week the heat was taken to a new level—it now hardly cools off at night!  I would breathe a sweet sigh of relief when 4 pm would roll around because it would cool off and usually be pleasant enough to relax a little.  This is in Teustepe at least, Managua sometimes feels about 5-10 degrees hotter!  The heat subsides slightly through the night, but really there is no sweet relief anymore.  One Nicaraguan told me that the hotter it gets every day, the closer we are to the rainy season.  I’m thinking, seriously, how much hotter can it get?  Will I really be able to survive here? 

Here’s a feel examples of how hot it is here:

·     While riding the bus, my back and butt literally get soaked with sweat!  I sometimes sit forward in my seat so my back can dry off for a moment.  I rest my arms on the seat in front of me so they don’t touch my body and create more pools of sweat to run down my arms.  Then I get off the bus and walk a little and it all dries, until I hop into taxi and the process is repeated, sometimes several more times in one day.

·     This past week in the country I was so hot and sweaty that when the slightest breeze blew it felt as if an air conditioner was blowing cold air on me.  It seriously felt that cold!

·     At home when I am working on the computer, I sit about two feet from a fan, blowing on high.

·     I take about two showers per day, one in the morning and one before bed.

·     My freezer cannot keep up with my ice habits.  2-3 cubes per glass of water, iced tea, or iced coffee, which then proceeds to melt in 5 minutes!

·     I carry a fan into whatever room I am in.  Even if it’s for 15 minutes, air is better than no air, even if it’s blowing hot air!  I am so thankful for electricity!

·     Sweating has taken on a whole new dimension here!  Did I mention how much I sweat here?  It’s really quite disgusting, and so much for trying to wear my shirt the next day to save on laundry!  I can’t stand my own stench!  

·     The sun is so intense here!  Everywhere I walk, I am constantly trying to hop from one shady spot to another, no matter how crazy I may look.  It’s amazing how the shade of a telephone pole can provide enough shade and notable relief from the sun when waiting for a bus.

·     Native Nicaraguans talk about horrible the heat is all the time!!  How am I supposed to feel coming from Colorado?

·     The heat has a way of evaporating my brain juices and Spanish skills.  It slows down all of my motor skills, inhibits intelligent thoughts and sometimes gives me killer headaches.

·     Sometimes it’s so hot, all I want to do is take a nap, but then when I try it’s too hot to fall asleep.  

Well, that’s a taste of the heat here in Nicaragua.  Who wants to come and visit?  November through January is really quite pleasant, though.  It’s the dry and windy season.   Cold showers sometimes feel a little too cold!  All about finding the balance, right?  Currently we’re in search of sweet relief from the heat, however short that relief may be.  The rainy season will be upon us in the next month and then we will face our next obstacles:  humidity, swelling rivers and mud!!  Time to dust the big rubber boots!

Liz cooling off on our one hour hike to Corozo.

Nate chilling on a rock!

A Balanced Diet

In the last several months, I have been feeling the lack of variety in my diet and struggling with this a bit.  In Boulder, I loved to cook and bake.  It became a hobby, really— reading cookbooks, finding recipes, planning meals, experimenting in the kitchen with new ingredients, trying out new dishes and having people over for dinner.  Baked goods are in their own category because this is a great weakness of mine.  I love baking, especially breads and muffins!  Cooking is as much the process as it is the end result.  I enjoy savoring the textures, colors and flavors, which eventually fade away into a content feeling (leaving me with satisfied taste buds)!  With all the wonderful, gourmet restaurants around Boulder, I guess I would have to admit that I became a bit of a “foodie.”  For those who aren’t familiar with this term, it refers to someone who loves food, how it’s prepared and presented, and all the flavors, colors and pairings.  I grew up in a family who loves their food, and every family reunion tends to revolve around the menu.  Perhaps in part I can blame genetics, put I think geography played a role in my love for gourmet cuisine.  Simply put—people have money in Boulder, and therefore have developed a palate to healthy and delicious gourmet cuisine! 

I know I lived a good life in Boulder and had access to so many gourmet, all-natural and organic foods.  This allowed me to have a wide variety in my diet.  Since I moved here to Nicaragua, I struggle with cooking and my diet, especially since I am a vegetarian.  My two options for any lunch or dinner are rice or pasta—humm, let me think about that one for a while until the hunger subsides!  While I love beans and fresh corn tortillas, sometimes a little fruit and veggies are necessary!  I love food, I’m a foodie for sure and I realize that is a privilege I have.  I realize that people eat rice, beans and corn tortillas every day, three times a day, because that is the only option they have.  They eat to fill their bellies, not to savor all the flavors.  Economic and geographic factors limit variety and the ability to choose what they are able to eat.  Having choices in any realm of one’s life is really a privilege, not to mention an indicator of economic status.

In the end, I think what I’m trying to find most is balance.  A balance between the life I had in Boulder and the life I live now in Teustepe.  We shop at the local “pulperias” that sell the basics but since there are no supermarkets (let alone markets) in Teustepe, we find ourselves in Managua in search of more variety.  Crispy carrots, fresh peppers and broccoli are our splurges!  Seasonal fruit like mangos and avocados vary in availability in Teustepe, so we sometimes buy those in Managua as well.  We try to find a balance in our diets without being extravagant.  It is a process and a journey—mulling over all the emotions, thoughts and feelings that arise and fall, sometimes at the speed of a rollercoaster.  The awareness of all the choices I have is unfathomable when I compare my life to a rural Nicaraguan family.  The journey consists of little steps taken every day, and finding a balance is a constant challenge. 

Five Nights in Candelaria

Today is the official FIVE-MONTH mark that we have been in MCC.  We can both say that the time is flying by and we continue to accumulate many stories and adventures of our lives.  If you want to learn some Nica Spanish, I wrote some words in italics throughout for you to try it out!

Ten days ago, we returned from a five-night visit in the country.  This time we went to the community-la comunidad- of Candelaria, where we will be working for entire term.  Candelaria was the first community that AsoFénix worked with to install a solar-powered water pump, which brings water to 42 houses. This project was initiated in 2004, and is still allowing families to access water from a faucet in their houses or right out their back door.  Before they had access to potable water, they would have to walk to the nearby river, which is a 5-30 minute walk depending on where one lives.   Everyone we spoke with was grateful for the convenience of potable water in their home.  Most people are on the national grid for electricity in their homes.  The average family has 5-7 children, significantly higher than in other communities we work in, therefore poverty is greater!

Our week went well and we learned A LOT!!  Many learning experiences made for an interesting week!  We weren't really "bored" at all, which was good.  We stayed with Maria & her husband Apolonia and their SEVEN children-niños (ages 16 to 4 months)!  So never a dull moment with that many people around, plus a new intern from AsoFénix, Arielle, also went with us for the week.  Maria is on the committee in Candelaria, and she is accustomed to hosting people from AsoFénix so that was nice.  She is a super-sweet woman (age 35) and talked with us A LOT about the community and the people.  We're grateful to be working with people like her, because other people we met were not too receptive to us and didn't have much to say, so that was hard! 

Highlights

• At Maria's house we learned how to make lots of new things in the kitchen!  
• Tortillas (included: washing the corn, grinding the corn, making the tortillas and eating them for every meal!)  

Washed corn kernels going through the grinder to make the dough.

• Baked Goods-Cosas de Horno (Direct Translation: Things of the Oven).  All items were corn-based with a few variations in ingredients and shape.  Baked in a clay/earth oven outside with the fuel being corncobs and wood.  All VERY DELICIOUS fresh from the oven and still HOT!

  

  Rosibel putting the ojaldras in the oven!

• Coagulated Milk-Cuajada- It's not "technically" cheese but the closest thing to it in the campo.  Maybe it’s more like cottage cheese, but without the liquid.   Need to do more research on what makes cheese, cheese!  We ate this with two of our meals every day!
• At Maria's house learned ALL about COWS-Vacas!!  We watched them being milked every morning around 7:30am.  We learned how to milk a cow....kinda cool but freaked me out a little!!  AND last but not least, we watched a baby calf being born!!!!  Pretty cool, but not a glamorous birth by any means.  The mother got freaked out by the neighbor dogs and promptly rejected the baby.  Apolonia was working with the mom and calf so hopefully she will start being more attentive to her baby.  The past two nights the baby calf-ternerito- slept in the kitchen (for protection).  He's a cute little thing!  At one point I woke up and heard a little racket in the kitchen, I think since his mom wasn’t feeding him he decided to make his own dinner.  
• Other projects that AsoFénix organized in the last year included a lavendero y jardin system in eight houses.  The lavenderos are made of cement where people wash their clothes and dishes.  The used water is piped to their garden-jardin nearby.  Seeing people's gardens filled with fruit trees of ALL kinds and lots of veggies was very exciting!  People were very proud to show us their gardens.
• Outdoor "bucket" showers at night=feeling like a million bucks before you retire for the night!  One night I almost showered with a scorpion.  I was rearranging the fabric on the shower with my headlamp on, I thought I saw a spider but looked again and it was a scorpion about 1.5 inches long.  Apolonia killed it with his machete as soon as Arielle took a photo. 
• Playing baseball and outdoor games at dusk with lots of kids (under 11).   It became the evening ritual, and on the last night we taught them Bocci ball. 

Difficulties

• Sleeping in a "twin" cot-tejida- for FIVE nights=lots of togetherness!
• Eating a lot of starches for EVERY meal-RICE, beans, and CORN tortillas! (arroz, frijoles, y tortillas)
• Conversation...sometimes it was really hard to figure out what to talk about with someone you've just met that could care less that you’re paying them a visit.  This lead to awkward moments on occasion.  Understanding campo Spanish has its challenges, and we have about three pages of new vocabulary words to prove it!
• Seeing how people live with very little! Small, deteriorating houses made out of sticks and mud, with 5-7 children per family, no variety in diet and lack of education (including high illiteracy rates).  Very hard to soak in all the sights of poverty. 

The baby calf is finally eating the next day!

The day we left we woke up at 4:30am to be off a little after 5am to catch the "last" bus out of Candelaria.  It’s almost a 30-minute walk to the main road and we missed the 5:30 bus by 5 or 10 minutes.  At 6:30 the 6 a.m. bus hadn't come so we caught a ride in the back of a pickup truck.  Had some great views of the countryside as the sun was rising, with a cool breeze blowing in our faces!  We arrived back at our house at 7:30 a.m., and the first thing Nate did was make REAL coffee.  I ran to the store-pulperia- and made us eggs and potatoes for a big breakfast(that didn’t consist of rice and beans) and we both showered up before we ate.  Glorious showers should not be taken for granted!!  They’re not even warm here but feel great!  

Well, that gives you a taste at least of what our lives our like when we go to the country-el campo.   If you come visit us, you too could experience some of what we are experiencing.  Looking for tickets yet?

Check out our album for photos from the week!  

http://transitiontimes.shutterfly.com/pictures/492

Our “Pet” Iguana

Iggy on his favorite jocote tree!

We’ve been watching our “pet” iguana outside on a regular basis.  He lives in the cement chimney of our sauna in our backyard.  Sauna you say, yes, we have a sauna in our backyard made by Finish people that lived here previously.  The stones for the sauna were even imported from Finland!  Why do we need to have a sauna when we sweat enough as it is?  Who knows!  That is besides the point, the topic for the moment is our pet iguana or as locals call the male iguanas, garrobos.  I have named him “Iggy” for iguana and Nate is calling him “Gary” for garrobo (obviously we haven’t come to a consensus yet on his name)! 

Every morning, he usually pops his head out of the chimney and props himself up for a good, long look around.  How he comfortably does this is still unknown to me!  He hangs out on the roof, being super stealthy and still, checking it all out.  Occasionally, he’ll move his head to have another view.  It’s fun to see him around our yard and it feels like we have a pet since we see him almost daily.  We’ve even seen him crawl up the orange tree beside our house to get into the area between the ceiling and the roof.  The first time we heard him, we thought it was pigeons on our roof.  We confirmed it was an iguana on my birthday (Dec. 10^th) when I awoke at 6 am to noises above us.  I looked up and saw something staring at us through the gaping hole we had in our ceiling panel.  When I went to grab my glasses to get a better look, he scurried off on top of the ceiling panels. 

Hopefully our landlord won’t kill him and eat him!  He killed one recently in our yard and told us about it afterwards.  From my understanding, iguanas are protected species (illegal to kill, catch or trade) because they are rapidly declining in numbers, from over-harvesting and habitat loss.  In terms of regulating and enforcing laws that do exist, that is another story.  I did a little research and I’ve narrowed down Iggy to either the Cetenosaura quinquecarinata (Club Tail Iguana) or the Cetenosaura similes (Black Spiney Tailed Iguana).  Iguanas are generally omnivores (eating fruits, flowers, foliage and small animals and insects).  This surprised me because I always imagined iguanas to be herbivores, but our neighbors who have a lot of chickens, have mentioned that iguanas like to eat their baby chicks.  They too have been keeping an eye on the iguanas in our yard. 

Iguanas and their eggs are a delicacy and worth a lot of money in the black trade market.  Our little buddy, Iggy, is about 2 ½ feet long (including tail) and would go for 200-300 cordobas (about 10-15 dollars).  On the highway from Teustepe to Managua, there is one area where we regularly see someone standing on the side of the road holding one or two dead iguanas in their hand, trying to make a sale to the cars passing by.  This activity is illegal, but not regulated by police.  We’ll try to keep our yard a safe haven for iguanas passing through.  They love eating the fruit from our massive jocote tree, plus there is a great comedor (little restaurant) next door in our neighbors’ yard, with plenty of chicks to choose from! 

He was still enough for me to walk around him and take a few photos!

Long Overdue Update

The 22^nd of January officially marked four months that Nate and I have been in MCC!!  We have survived 103 full days in Nicaragua (103 days equals 14 weeks and 5 days)!  Pretty exciting, I know…try to contain your enthusiasm.  At any rate, I feel we are LONG overdue for a more “formal” update. 

This past Tuesday the 18^th, we “officially” moved into our house in Teustepe.  We have been living out suitcases, backpacks and plastic bags for nearly four months.  Not to mention that we have spent the night in thirteen different locations since we left our adorable, little apartment in Boulder, Colorado on September 13th, 2010.  I felt an amazing sense of patience through this time of transition.  I knew we wouldn’t be settled into our home until sometime in January or February, and this has definitely been the case.  Amazingly enough, I have had the strength, patience, flexibility and resilience to stay positive and upbeat through this time.  With these sentiments, I feel my prayers were answered in this aspect of my life.  I know many of you were praying for these things for us as well.  We greatly appreciate your thoughts, prayers and support!

By no means do we have a “regular” schedule yet, and we are still all over the place, through all our transitions and our work.  Travel is a requirement, not a luxury.  More and more, we are settling into our home in Teustepe and making it feel like ours.  Our house has had an extreme makeover since November.  The owners have put a new plywood drop ceiling in our kitchen, bedroom and bathroom, plus repaired various panels throughout.  Having a drop ceiling versus just an aluminum roof overhead cuts the heat (and dust) immensely within the house!  We are VERY grateful the owners have spent the money to make these repairs happen.  Additionally, our whole house has been repainted a cheery, pale yellow with a brick-red trim along the floor, which matches our tile floors.  We are constantly cleaning up, unpacking and organizing our house to our liking.  Teustepe will be our headquarters, from where we will travel to Managua for Monday meetings (usually we spend a night or two in the MCC office where we have our “own room” with some things we have left there to minimize hauling things from one place to the other.)  Additionally, we are easing into our visits in the communities surrounding Teustepe where we are working.  We are meeting new people all the time and trying to keep people’s names and families straight in our minds (this will always be a challenge).

To summarize the last four months with a few action words—

Jumping—Through immersion, we have been jumping into the Spanish language with active listening skills and the confidence to make mistakes when speaking.  We have noticed our language skills improving, and daily we are learning new vocab words.

Easing—We have been easing in into our work with AsoFénix.  With about 6 weeks of language study under our belts, we have regularly gone to the AsoFénix office every Monday for staff meetings.  We are getting to know the staff and interns, and becoming familiar with the many projects that AsoFénix undertakes in rural communities.  

Swimming—We have been swimming through a new culture since our arrival—new norms, new customs, new foods, new rules, new etiquette, and so on.  In the literal sense, we have gone swimming five times since we been here, locations include the Pacific Ocean, a swimming pool and a volcanic carter lake.  

Laughing—We always remind ourselves to laugh!  Times of transition are not the times to criticize and critique oneself.  You just gotta laugh at yourself (A LOT) and laugh with others (even when you have no idea why they are laughing)!

Learning—There are ALWAYS new things to learn!

Favorite Motto: “poco a poco” (which means “little by little”)

"Poco a poco" we are learning the language, learning the culture, learning about the people, learning how to get around by public transportation, learning new foods, learning how to be together as a couple (in daily life and work), learning how to ride a motorcycle, learning how to live a life in simplicity and in alignment with those around us.

With that said, you hopefully have a taste of what we have been experiencing.  Our photos are also good windows into our experiences, but by no means can we capture it all in a photo, although I do try to take lots of photos!  We will continue to share the glimpses of our new lives here in Nicaragua through photos, stories and entries like this.  Thank you again for all your thoughts and prayers for us through these transition times!    

The Art of Being Flexible

Being flexible in a foreign country is key to survival and success.  I would put this trait over any other trait that is essential for traveling and living in another country.  Living in a Latin culture, it is especially necessary to realize the importance of being flexible. 

What does being flexible look like in American culture?  You are meeting a friend for coffee and she calls to tell you she will be a half hour late, traffic is horrible.  You say, “Okay, no problem. I’ll be waiting in the café for you.”  This is being flexible, right?  What about at work, when you have a meeting scheduled and someone important can’t make it.  Most likely you found this out earlier in the week or at least have a day to call others involved in the meeting to reschedule.  This is being flexible, right? 

In Latin cultures, like Nicaragua, there would be many similar situations, but perhaps a bit more last minute.  On two occasions, Nate and I have arrived to the AsoFénix office ready to go for our 10 am Monday meetings.  We are patiently waiting and time is ticking away.  Finally at 11:30 am, I ask someone if we’re having our meeting, they laughed and said no.  Well, now we know we don’t have to be waiting around for a meeting that isn’t going to happen!  The first time this happened, we were both a little miffed.  We had traveled about an hour on two buses across Managua to arrive on time for the meeting, which consequently didn’t occur.  A simple phone call would have aided us in this knowledge.  We left the office that day feeling defeated.  Six hours of our day traveling and waiting around for meetings that never happened, we felt like we wasted a day.  There could have been ten other things we could have accomplished in those six hours, but alas, we ride the buses back home with our heads hanging low.

‘Time wasted’ would be the North American viewpoint of this situation, because time is like a commodity.  Time has the ability to be bought, gained, saved, spent and wasted, all with an emphasis on the future.  If we save time now, we will have more time for later.  Then we can accomplish x, y and z tasks.  This would get me ahead for tomorrow. 

In Latin culture, time is not viewed in this regard.  Time is fluid and based on the present moment.  There is no necessity to plan tomorrow when it is today, because as we all know that plans change.  Plans may get in the way of living life in the present moment.  Not to mention that within the fluidity of time there is an emphasis on relationships.  It would be rude to not stop and chat with people along the way, so being “late” to wherever you are going is not important.  Fostering relationships and checking in with those around you is the most important “task” at hand, not arriving early to a meeting that will most likely start late anyways. 

How does flexibility tie into all this anyways?  Here is a perfect image a fellow North American coworker offered recently.  She said, “You have to be like a spaghetti noodle down here to be able to go with the flow.”  We (North Americans) all laughed and couldn’t agree anymore.  It was earlier that morning that several changes had occurred in the office.  The date for a renewable energy fair that AsoFénix is organizing changed dates for the THIRD time in six weeks.  Just nailing down a date more than a month in advance is practically impossible to do in a culture that doesn’t plan a week out!  This was frustrating for many involved in organizing volunteers and logistics for the fair.  Response:  Okay, I’m flexible!  Good thing we have a white board calendar in the office!  I’ll erase the date and change it!  Ironically, I choose the ONE permanent marker out of five other white board markers on the white board to write the “new” date.  I realized this after the fact and scrambled to find a way to erase it before it stuck for eternity!  Coincidence? 

As mentioned earlier, this was one of those mornings that our 10am meeting was cancelled.  All the Nicaraguans seemed to know the meeting was canceled, but none of the North Americans knew of this until 10:10 am that morning.  Response:  Okay, I’m flexible!  I’ll just learn how to use GoogleDocs and have an impromptu meeting with the interns about a project we are collaborating.  In addition to our “usual” Monday morning meetings, we usually have a staff lunch prepared for everyone.  We found out there would be no lunch for us at noon, or any other Monday in the future because of budget cuts.  Response:  Okay, I’m flexible (but hungry)!  We’ll eat lunch later or pick something up on our way to the bus stop!  To top it all off, Nate and I had our bags packed for a week to travel to the country to live with a local family.  We were ready to leave after our supposed lunch.  The man we were going to travel with tells us around 10:30 am that he has to buy more materials in Managua the following morning, and won’t be leaving until after that.  Response:  Okay, we’ll go with you tomorrow!  Our bags are packed and ready to go!  We’ll leave them at the AsoFénix office, and return to the MCC office, where we always have a bed to sleep in!

This is what flexibility has looked like to us “cheles” (gringos) here in Nicaragua.  We are learning that the ability to adapt and go with the flow in any given situation will aid our survival, and ultimately our happiness here.  If we got all bent out of shape with our panties in a wad every time our plans changed, we would never last in this culture!  Instead, I opt for new lessons—cultural adaptability, flexibility and going with the flow!  I challenge each of you to try it out in your own culture and see how you fair.  Can you be any happier when you realize that you are ultimately not in control?  Can you be open to things changing as you go?  Practice the “Art of Being Flexible” in 2011!