Mango Season

On Wednesday, Cassie, Kevin (MCC friends) and I collected 168 mangoes from the MCC roof and yard!!  It was crazy!!  Cassie was up on the roof throwing them down to Kevin, and Kevin was throwing them to me to take inside.  It was quite the exciting scene!  I made granola, mango muffins, and mango sauce.  For the mango sauce, I boiled down 40 mangoes (without the peel) with two cups of water and it cooked for close to three hours.  Then I squeezed all the good juice off of the mango pits, I felt like I was "milking mangoes," which resulted in a thick mango concentrate!  No sugar added!   All natural and so delicious!!  Now we can eat it on pancakes, fruit slushies, mango lassies, and add it to curries...  The options are endless!  When we stay in the MCC office, we can hear them falling on the zinc roof all night long, it's sometimes quite loud and startling!  Every morning I wake up and go the back yard to see how many mangoes I will discover.  It's like easter egg hunting!  These particular mangoes are called Mango Rosas, which are one of my favorite varieties.  I never knew how many varieties of mangoes existed, and my goal is try them all!  I love mango season!!